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  • Bubbles and Spoon

Luxury and fine dining at Hotel Atlantis Giardino


Luxury Hotel Atlantis Giardino situated close at the bottom of the Uetliberg Mountain. It is only a 10 minute drive from the buzzling city of Zürich. A five star design hotel with 95 exclusive rooms and suites. This hotel used to welcome very famous stars. We are curious who are going to revisit this beautiful hotel again.


Update: unfortunately this hotel is now closed.


Hotel Atlantis Giardino Zürich
Hotel Atlantis Giardino Zürich

We had a special celebration and choose to stay in this beautiful Hotel. We love the design and the eye for detail. The company responsible for the design is The Gallery HBA lead by Creative director Inge Moore. She did an exceptional job to restore the hotel to its former glory and created a very modern and luxurious design.

Lobby at Hotel Atlantis Giardino
The cozy and opulent lobby

Spectacular staircase at Hotel Atlantis Giardino
Impressive staircase at hotel Atlantis giardino

lounge at hotel Atlantis Giardino
Design Lounge at Hotel Atlantis Giardino

The staff made us feel very welcome from the moment we walked in and gave us some fine refreshments to start with. After we were shown into our beautiful room we had surprise waiting for us. A bottle of Champagne to celebrate our special occasion, that was very thoughtful of the Hotel and a big treat for us.

Champagne
Champagne as a gift in our room

homemade lemonade
Homemade lemonade from the Hotel

Our beautiful design room was a DeLuxe Room 37–40 m² in size with a King size Bed and beautiful views over Zürich City.

room at Hotel Atlantis Giardino
Our room with a view

cozy seating area in our Hotel room
Hotel room

We had our lunch at the Hide & Seek restaurant. The decor of this restaurant is very inviting. The living room decorated with soft colours, designer items, flowers and cosy pillows. A big terrace is overlooking the city of Zürich.

restaurant Hide and Seek
restaurant Hide and Seek

1 Michelin star restaurant Ecco
1 Michelin star restaurant Ecco

restaurant
restaurant

My husband started with the Kingfish crudo with cider, apple, pine nuts and chervil. As main the Bison entrecôte with roasted pumpkin, mushrooms, gremolata, orange gel and black garlic. For dessert he had the Ganache of Guanaja und Jivara Chocolate with goji berries, passion fruit and salted peanut ice cream. It all tasted very delicious.

Bison entrecote
Bison entrecôte with roasted pumpkin

Kingfish crudo with cider
Kingfish crudo with cider


dessert chocolate
Dessert Ganache of Guanaja und Jivara Chocolate with goji berries

As a starter I had the „Atlantis“ salmon cured and hot smoked with mango-papaya, mustard seed salsa, cashew nuts and pea creme. As main the Albaco tuna with pomegranate, broad beans, beluga lentils and chimichurri sauce. For dessert I had the Thai Garden with cocos, mango, tamarind and bitter melon. All very great dishes with very refined flavours.


Tuna fish dish
Albaco tuna with pomegrate

chocolate dessert
Dessert with chocolate Ganache

We started of with a glass of Blason Rosé Champagne from Perrier-Jouët. My husband had a white Sauvignon Blanc 2013 from Clerc Bamert with his starter. I had a glass of white Chardonnay 2013 from Rivers-Marie. My husband had a glass of Brunello Di Montalcino from 2010 with his main. I stayed with the fine Chardonnay.


The icing on the cake was a surprise by the amazing staff they had made a delicious chocolate cake especially for our celebration.

chocolate cake
chocolate cake

In the evening we had a beautiful spot at the window overlooking the lights of Zürich and listened to some great live music. We had some delicious cocktails and tapas which was more than enough after our voluminous lunch.

Tapas
Tapas


The bar
The bar

Moscow mule
Moscow mule

Chessecake
Cheesecake


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