- Bubbles and Spoon
Festive hot chocolate with rum
With the holidays coming up nothing is better than a festive hot chocolate. Using a chocolate bar to make hot chocolate gives it the ultimate rich taste. I prefer dark chocolate which I will use it for this recipe. You can always use a milk bar instead if you like. For a more festive twist add a splash of dark rum.
RECIPE for 2 servings
1 dark or milk chocolate bar
2 cups of milk
chocolate sauce for decoration
pinch of salt
a bit of sugar
splash of dark rum
Start with simmering the milk on a low temperature without bringing it to a boil. Add a chopped chocolate bar and whisk until melted. Add a pinch of salt and sugar as needed.
Take some nice mugs and pour in the hot chocolate. Add the whipped cream and decorate with chocolate sauce, candy canes or other preferred decorations. Relax and enjoy!
“All you need is love. But a little chocolate now and then doesn’t hurt” – Charles M. Schulz –
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If you need more ideas, have a look here.
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