Bubbles and Spoon

Hot chocolate and recipes for cold days

With winter around the corner, there is nothing better than a hot chocolate to warm you up.

Here some recipes especially for cold days. Imagine this scenery, after a long, beautiful walk in the crispy snow, coming home and enjoy a hot chocolate or two at the cozy fireplace.

Recipe of cookies and Cream found on threcipecritic:

Ingredients:

2 cups milk (I have also used 1 cup milk and 1 cup heavy cream) 1/2 cup hot chocolate powder 4-5 Oreos whipping cream crushed Oreos for topping

Prepare:

1. Warm up milk and on the stove over medium-low heat. Be careful not to let it boil.

2. Add the hot chocolate powder. I have used both regular hot chocolate and candy cane hot chocolate powder. The candy cane hot chocolate powder tastes like mint cookies and cream. Both are delicious!

3. Grind the Oreos up very finely in a food processor or blender. 4. Add the Oreos to the warm milk. 5. Serve with whip cream topping and Oreos crushed on the top.

Recipe of Marshmallow with hot chocolate found on chefintraining

Ingredients:

2 cups milk
1/2 cup hot cocoa powder milk, chocolate flavor
5 double stuff Oreos, Finely processed in a food processor
1 tsp. of marshmallow flavoring
2 double stuff Oreos, broken up for garnish
Marshmallow flavored ice cream topping, for drizzle

Instructions

Warm up milk on stove until it becomes hot, but do not let it boil.
Add in hot cocoa powder, finely ground/processed Oreo cookies and Marshmallow flavoring. Stir to combine well.
Pour into two mugs. Top with whipping cream and drizzle with Marshmallow Ice Cream Topping. Sprinkle on some extra Oreo crumbs for garnish.

cafedelites:

INGREDIENTS

Nutella Hot Chocolate

4 cups low fat/skim milk
2 tablespoons Nutella, a chocolate hazelnut spread (or any hazelnut cacao spread)
2 tablespoons unsweetened cocoa powder
2 tablespoons natural sweetener of choice/raw sugar

Optional Toppings:

Marshmallows
Crushed hazelnuts
Chocolate chips
Extra Nutella

INSTRUCTIONS

Heat milk in a medium-sized saucepan on medium-high heat until beginning to warm and steam. Add the spread, cocoa powder, and sugar, and whisk until dissolved and combined. Bring to a gentle simmer while stirring, and take off heat.
Serve with your desired toppings.